Tomato paste is a thick, concentrated product made from ripe, red tomatoes that have been cooked down and strained to remove the seeds and skin. It is a versatile ingredient commonly used in various culinary applications around the world. With its deep red color, rich flavor, and concentrated consistency, tomato paste adds a burst of tomato essence to dishes, enhancing their taste and depth.

The process of making tomato paste begins with selecting high-quality tomatoes at their peak of ripeness. These tomatoes are washed, sorted, and then cooked down to eliminate excess moisture. The reduced mixture is then strained to remove any remaining seeds and skin, resulting in a smooth and thick tomato puree. This puree is further concentrated through a low-heat, slow-cooking process to intensify its flavors.

Tomato paste serves as a crucial base for many dishes, acting as a flavor-enhancing agent in a wide range of cuisines. It is a staple in Italian cooking, forming the foundation for classic dishes like pasta sauces, stews, and soups. Similarly, it plays a central role in Mediterranean, Middle Eastern, and Mexican dishes, adding a vibrant, tangy taste to meals.

One of the primary benefits of using tomato paste lies in its versatility and shelf-stability. Due to its concentrated nature, a small amount of tomato paste can go a long way in recipes, making it an economical choice for home cooks and professional chefs alike. Additionally, it can be stored for an extended period without refrigeration, as the reduced water content inhibits spoilage.

Beyond its culinary applications, tomato paste also offers nutritional value. It is a rich source of antioxidants, particularly lycopene, which is known for its potential health benefits, including reducing the risk of certain chronic diseases.



Aseptic tomato paste is a highly processed and preserved form of tomato paste that offers numerous advantages in terms of shelf life, convenience, and food safety. The aseptic packaging technology used in its production ensures that the tomato paste remains free from harmful microorganisms and maintains its freshness for an extended period without the need for refrigeration or the addition of preservatives. The production of aseptic tomato paste involves several critical steps. First, ripe tomatoes are carefully selected and harvested, ensuring they are at their peak of flavor and nutritional value. These tomatoes are then washed, sorted, and crushed into a smooth puree. Next, the puree undergoes a gentle heating process to maintain the tomato's natural color and taste while also eliminating any harmful bacteria or enzymes that could cause spoilage.

The aseptic packaging process is where the real innovation lies. The tomato paste is rapidly heated to a high temperature to sterilize it thoroughly. It is then quickly cooled down and filled into sterile containers, typically made of paperboard or other suitable materials. The containers are sealed aseptically to prevent any contamination from occurring. This hermetically sealed packaging ensures that the tomato paste remains uncontaminated, allowing it to stay fresh and safe for consumption without the need for refrigeration or preservatives.


One of the primary benefits of aseptic tomato paste is its extended shelf life. Unlike traditional canned tomato paste, which might have a limited shelf life, aseptic tomato paste can last for up to two years or more without refrigeration, as long as the packaging remains intact. This prolonged shelf life is especially advantageous for manufacturers, retailers, and consumers, as it reduces food waste and allows for better inventory management.

Moreover, aseptic tomato paste maintains the original flavor, color, and nutritional content of fresh tomatoes. It offers a convenient and efficient solution for culinary purposes, providing a consistent and reliable ingredient for various recipes.

Exploring Tomato Paste Processing:
Methods and Techniques

Tomato paste processing involves various methods and techniques to create the concentrated and flavorful product that is commonly used in numerous culinary applications worldwide. The processing type employed plays a crucial role in determining the final quality, texture, and shelf life of the tomato paste. Let's delve into some of the primary tomato paste processing types:

Hot break Processing

In this method, fresh tomatoes are rapidly heated to a high temperature, causing them to break down and release their juices quickly. The process is then followed by a rapid cooling step. Hot break processing helps to inactivate enzymes, reduce microbial load, and remove excess water, resulting in a thicker and more concentrated tomato paste with an enhanced color and flavor.


Cold break Processing

In contrast to hot break processing, cold break involves a slower and gentler heating process. Tomatoes are gradually heated to a lower temperature, allowing for the retention of more natural flavors and nutrients. While the paste obtained may have a brighter red color, it typically has a slightly thinner consistency compared to hot break tomato paste.


Aseptic Processing

Aseptic processing involves rapid heating of the tomato puree to a high temperature, followed by aseptic packaging in sterile containers. This method ensures the elimination of harmful microorganisms while maintaining the tomato paste's freshness and nutritional value without the need for preservatives or refrigeration. Aseptic tomato paste boasts an extended shelf life and is highly favored in the food industry for its convenience and safety.

Cold Aseptic Processing

This method combines the benefits of both cold break processing and aseptic packaging. The tomato puree is heated using milder temperatures to preserve more natural attributes, and then it undergoes aseptic packaging, allowing for a longer shelf life without compromising on quality. 

Choosing the appropriate tomato paste processing type depends on the desired end product and the specific requirements of the culinary application. Manufacturers, as well as home cooks, can tailor the processing method to achieve the desired texture, flavor, and storage capabilities of the tomato paste, ensuring that it complements and elevates a diverse range of dishes.

The Art of Tomato Paste Production:
A Comprehensive Guide to the Procedure

Tomato paste production is a meticulous process that transforms ripe tomatoes into a concentrated and versatile culinary delight. This rich and flavorful product serves as a base for numerous dishes, adding depth and vibrancy to cuisines across the globe. From selecting the right tomatoes to packaging the final product, let's explore the detailed procedure of tomato paste production.


Tomato Selection:

 The first step in tomato paste production is the careful selection of ripe and high-quality tomatoes. Varieties like Roma, San Marzano, Amish Paste, Opalka, and Viva Italia are often preferred for their meaty texture and concentrated flavor. These tomatoes are hand-picked at their peak ripeness to ensure maximum taste and nutritional value.


Washing and Sorting:

 After harvesting, the tomatoes are thoroughly washed to remove dirt, debris, and any superficial impurities. They are then sorted to discard any damaged or unripe tomatoes, ensuring only the finest ones make it to the next stage.


 The sorted tomatoes are fed into a crushing machine or pulper to break them down into a coarse puree. The crushing process releases the juice and pulp, setting the foundation for the subsequent steps.


The tomato puree is preheated to prepare it for further processing. Preheating helps to facilitate subsequent procedures and allows for a more efficient extraction of juice, color, and flavor during subsequent stages.

Hot Break or Cold Break Processing:

 At this point, the tomato puree can undergo either a hot break or cold break processing method, depending on the desired characteristics of the final tomato paste.


After hot break or cold break processing, the tomato puree is passed through a strainer to remove any remaining seeds, skin, or coarse particles, resulting in a smooth and uniform texture.


The strained tomato puree is now concentrated to increase its thickness and intensity. This is achieved by evaporating a portion of the water content from the puree through low-heat, slow-cooking processes or vacuum evaporation. The concentration step is critical to achieving the desired consistency of tomato paste.


Aseptic Processing (Optional):

In some cases, the tomato paste may undergo aseptic processing. This involves rapidly heating the concentrated tomato paste to a high temperature to sterilize it, followed by aseptic packaging in sterile containers. The aseptic packaging process ensures the tomato paste remains uncontaminated and maintains its freshness and safety without the need for preservatives or refrigeration.


The final step of tomato paste production involves packaging the concentrated paste into containers for distribution and sale. Tomato paste is commonly available in various forms, such as cans, jars, or aseptic cartons.

Iran Tomato Paste:

A Taste of Rich Heritage and Culinary Excellence

Iran is renowned for producing some of the world’s finest tomato paste, cherished for its exceptional quality, rich flavor, and deep cultural significance. With a long history of tomato cultivation and a commitment to traditional production methods, Iranian tomato paste has become a symbol of culinary excellence and a staple in kitchens worldwide. The key to Iran’s esteemed tomato paste lies in its meticulous production process, which combines the finest locally grown tomatoes with time-honored techniques. The country’s favorable climate and fertile soil provide an ideal environment for growing flavorful tomatoes, notably the prized Roma and San Marzano varieties, known for their robustness and taste.

Sixth in the world among the top 10 exporters

Top 10 Tomato-producing Countries

Annual production of 6.4 million tomatoes

The Red Gold:
Unveiling the Bountiful Benefits of Tomato Paste

Tomato paste, often referred to as the "red gold," is more than just a flavorful addition to culinary creations. Packed with essential nutrients and health-promoting compounds, tomato paste offers an array of bountiful benefits that make it a valuable ingredient in a balanced and wholesome diet.


Rich Source of Lycopene:

One of the primary health benefits of tomato paste is its high lycopene content. Lycopene is a powerful antioxidant that gives tomatoes their vibrant red color. Studies have shown that lycopene may help reduce the risk of certain chronic diseases, including heart disease, certain cancers, and age-related eye conditions.

Cardiovascular Support:

Tomato paste's lycopene, potassium, and vitamin C content work synergistically to support heart health. These nutrients aid in reducing LDL cholesterol levels, lowering blood pressure, and improving overall blood vessel function, contributing to a healthier cardiovascular system.

Immune System Booster:

The vitamins and minerals present in tomato paste, such as vitamin C and iron, play essential roles in supporting the immune system. Regular consumption of tomato paste can help fortify the body's natural defense mechanisms and enhance its ability to ward off infections and illnesses.

Skin Health:

The beta-carotene in tomato paste, which converts to vitamin A in the body, contributes to healthy skin. Vitamin A promotes skin cell turnover, keeps the skin moisturized, and may help protect against sun damage and premature aging.

Bone Health:

Tomato paste contains notable amounts of calcium and vitamin K, which are essential for maintaining strong and healthy bones. These nutrients aid in bone formation and mineralization, reducing the risk of osteoporosis and fractures.

Digestive Health:

The dietary fiber found in tomato paste supports a healthy digestive system by promoting regular bowel movements and preventing constipation.

Versatile Culinary Delight:

Apart from its nutritional benefits, tomato paste adds depth and richness to various dishes. From pasta sauces and soups to stews and casseroles, it infuses meals with the unmistakable essence of ripe, sun-kissed tomatoes.

Convenient and Long-lasting:

Tomato paste's concentrated form means that a small amount goes a long way, making it an economical choice for both home cooks and professional chefs. Additionally, aseptic packaging techniques allow for extended shelf life without the need for refrigeration or preservatives.


Incorporating tomato paste into a balanced diet offers a plethora of advantages that extend beyond its delectable taste. From supporting heart health and boosting immunity to nourishing the skin and bones, the “red gold” indeed lives up to its reputation as a nutritionally rich and versatile culinary delight. Embrace the benefits of tomato paste and elevate your meals with a burst of natural goodness and robust flavor.

From Farm to Jar:
The Journey of Tomato Paste Production Equipment

Tomato paste production equipment plays a pivotal role in transforming the humble tomato into the luscious and versatile tomato paste that graces kitchen shelves and culinary creations worldwide. From the initial processing of ripe tomatoes to the final packaging of the concentrated paste, a range of innovative and efficient equipment is involved in the fascinating journey.

Unveiling the Power-Packed Goodness:
Tomato Paste NutritionFacts

When it comes to versatile and nutritious ingredients, tomato paste stands tall as a kitchen essential. This thick, concentrated form of tomatoes not only adds depth and flavor to various dishes but also offers a myriad of health benefits. From its role as a potent source of vitamins to its natural antioxidants, tomato paste is a nutritional powerhouse that deserves a place of prominence in every culinary adventure. In this article, we delve into the captivating world of tomato paste nutrition facts, unlocking its secrets and unveiling the health advantages it brings to the table.

Tomato paste is a concentrated form of tomatoes, meaning it packs a higher concentration of vitamins and minerals than fresh tomatoes. It is an excellent source of vitamins A, C, E, and K, essential for maintaining healthy vision, immune function, and skin health. Additionally, it provides a significant amount of minerals such as potassium, which plays a vital role in regulating blood pressure and heart health.

One of the standout features of tomato paste is its abundance of antioxidants. Lycopene, a powerful antioxidant responsible for the vibrant red color of tomatoes, is found in high levels in tomato paste. Research suggests that lycopene may help neutralize harmful free radicals in the body, reducing the risk of chronic diseases and promoting overall well-being.

The combination of vitamins, minerals, and antioxidants in tomato paste contributes to heart-healthy benefits. Potassium helps regulate blood pressure, while lycopene aids in reducing LDL cholesterol levels. Consuming tomato paste as part of a balanced diet may contribute to a healthier heart and a reduced risk of cardiovascular issues.

Tomato paste contains essential vitamins, including vitamin K, which plays a crucial role in bone health. Vitamin K aids in bone mineralization and helps maintain strong and healthy bones, reducing the risk of osteoporosis and fractures, especially as we age.

Loaded with dietary fiber, tomato paste supports digestive health. Fiber helps prevent constipation, promotes regular bowel movements, and supports a healthy gut microbiome, leading to better digestion and overall gastrointestinal well-being.

The versatility of tomato paste allows for easy incorporation into a wide range of dishes. From pasta sauces and stews to soups and casseroles, its rich flavor elevates the taste profile of any recipe. For those looking to enjoy the health benefits without compromising on taste, tomato paste is a win-win addition to the menu. In conclusion, tomato paste nutrition facts reveal a delightful blend of vitamins, minerals, and antioxidants that contribute to overall health and well-being. From promoting heart health and supporting digestion to boosting bone strength, tomato paste is a true gem in the world of nutrition. So, why wait? Embrace the power-packed goodness of tomato paste and savor its delectable taste while nourishing your body from within.

Tomato paste Quality

Elevating Culinary Excellence:
Unveiling the Art of Crafting Premium Tomato Paste

When it comes to infusing our culinary creations with rich and delightful flavors, tomato paste takes center stage as a kitchen superstar. Its velvety texture and concentrated taste lend an irreplaceable depth to dishes, captivating the palates of food enthusiasts worldwide. However, the world of tomato paste is far from uniform, and discerning chefs and home cooks understand the importance of distinguishing top-tier quality from mere mediocrity. In this article, we embark on a journey to explore the art of crafting premium tomato paste, where passion and precision converge to create a culinary masterpiece.

At the heart of every exceptional tomato paste lies the secret of its success: the tomatoes themselves. We cherish ripe, succulent, and flavor-drenched tomatoes, harvested at the peak of perfection. It is from these pristine fruits that we extract the essence of sweetness and tanginess that sets our tomato paste apart from the ordinary.

Crafting premium tomato paste is an art form that requires meticulous care from the moment the tomatoes leave the vine to the moment they grace our tables. Our artisans employ time-honored methods to process the tomatoes, capturing and preserving their natural goodness without resorting to artificial additives or preservatives. The result is an unparalleled paste, filled to the brim with authentic flavors and essential nutrients.

The appearance of our tomato paste is akin to a painter's masterpiece. Its hues of deep, luscious red are a testament to the ripeness and concentration of lycopene, a powerful antioxidant that breathes life into each spoonful. The velvety-smooth consistency tantalizes the senses, offering a canvas for culinary creativity.

Our tomato paste is more than just a condiment; it's a symphony of flavors that harmonize exquisitely on the palate. The natural sweetness of the tomatoes dances gracefully with hints of delightful acidity and earthiness. The symphony is bold and captivating, yet refined enough to complement a plethora of dishes with elegance.

The journey from artisanal creation to your kitchen is guarded with utmost care. We encase our tomato paste in airtight containers or tubes, preserving its vibrant flavors and shielding it from the adverse effects of air and light. Your tomato paste arrives fresh and full of life, ready to elevate your culinary endeavors.

Embrace the promise of culinary excellence with our premium tomato paste. Every spoonful takes you on a gastronomic adventure like no other, inviting you to explore the depths of its flavor and the passion behind its creation. Join us in celebrating the art of crafting tomato paste, where devotion and dedication yield a masterpiece that will transform your dishes into true culinary wonders.


Nutrition Facts

Nourishing the Palate:
Tomato Paste Nutrition Facts Unveiled

In the vibrant world of culinary delights, tomato paste emerges as a true flavor powerhouse. Beyond its delectable taste and versatility, this concentrated form of tomatoes also boasts a treasure trove of essential nutrients that nourish the body and soul. In this article, we embark on a journey to unveil the hidden gems of tomato paste nutrition facts, revealing the health benefits that make it a must-have ingredient in every kitchen.

Tomato paste is a nutrient-rich addition to your meals, abundant in essential vitamins and minerals. It is an excellent source of vitamin C, an immune-boosting antioxidant that helps protect the body from harmful free radicals. Moreover, it packs a punch of vitamin A, promoting healthy vision and supporting skin health. Rich in potassium, tomato paste aids in maintaining optimal blood pressure levels, contributing to heart health and overall well-being.

The allure of tomato paste goes beyond taste, as it contains potent antioxidants that benefit the body. One of the stars among them is lycopene, responsible for the vibrant red hue of tomatoes. Lycopene is renowned for its role in neutralizing free radicals, potentially reducing the risk of chronic diseases and supporting cellular health.

Embracing tomato paste in your culinary repertoire may also be beneficial for heart health. The combination of vitamins, minerals, and antioxidants supports cardiovascular well-being. Potassium aids in managing blood pressure, while lycopene may help reduce LDL cholesterol levels, contributing to a healthier heart.

Tomato paste's nutritional profile includes vitamin K, a vital nutrient for bone health. Vitamin K assists in bone mineralization, strengthening the skeletal system and reducing the risk of osteoporosis and fractures.

With its dietary fiber content, tomato paste lends a helping hand to digestive health. Fiber promotes regular bowel movements, prevents constipation, and supports a balanced gut microbiome, contributing to overall digestive wellness.

Incorporating tomato paste into your culinary creations is a simple yet powerful way to enhance your diet's nutritional content. From rich vitamins and minerals to antioxidants and heart-healthy benefits, tomato paste is a flavorful ally in supporting your overall well-being.


So, why not enrich your meals with the nourishing goodness of tomato paste? Savor the taste, relish the health benefits, and unleash your culinary creativity with this remarkable ingredient that brings delight and nourishment to every dish.

Tomato paste packages

Sealed for Freshness:
Discovering the Best Tomato Paste Packages


In the realm of culinary delights, tomato paste stands as an indispensable ingredient, adding depth and flavor to a myriad of dishes. As we savor the velvety richness of tomato paste, it is crucial not to overlook the importance of its packaging. The quality of the package plays a pivotal role in preserving the essence of this delightful condiment, ensuring its freshness and taste remain intact. In this article, we delve into the world of tomato paste packages, unraveling the secrets behind the best choices that keep this culinary gem at its prime.

The finest tomato paste packages are designed to be formidable shields against the elements. They offer protection from air, light, and moisture, which can degrade the flavor and texture of the paste over time. Airtight containers or tubes provide an impenetrable fortress, ensuring that each spoonful bursts with the authentic taste of ripe tomatoes.


An exceptional tomato paste package caters to the convenience of culinary enthusiasts. Easy-to-use tubes or resealable containers offer precise portion control, allowing chefs to add just the right amount to their culinary creations. No more waste, no more fuss - just effortless culinary artistry.

In addition to preserving the freshness, the best tomato paste packages unleash the flavor gradually, allowing it to evolve and intensify as it sits on the shelf. This slow release of flavors ensures that every dish is imbued with a robust tomato essence that tantalizes the taste buds.

We believe in crafting tomato paste packages that not only protect the product but also safeguard the planet. Our commitment to sustainability drives us to use eco-friendly materials in our packaging. Join us in our journey to savor the richness of tomato paste while being kind to the environment.

As you embark on your culinary adventures, remember that the quality of tomato paste packages is just as crucial as the paste itself. Opt for packages that guard the precious contents against external elements, preserve the vibrant color and flavor, and offer convenience in the kitchen. Embrace the choice of eco-conscious packaging and indulge in the true essence of tomato paste, sealed for freshness and ready to elevate your dishes to new heights of taste and satisfaction.